This 2019 competition winning oolong is distinctively Cha Bay. Sit with this one, and its lightly oxidized, bamboo-basket roasted body offers warm calming notes, a true harbor from the cacophony of flavor-enhanced teas flooding the market. It is joy enough to discover a straight-from-the-leaf aroma of toasted bread and jam, paired with the warming medium-yellow liquor of floral notes. But the experience continues with evanescent glints of salinity available to those who quiet the palette to detect the inaudible spirit of tea. Share with us your tasting notes on this champion of teas.